Treat Yeast Infections with Herbs

Friday, July 18, 2008

Control Your Yeast Infection with Natural Herbs



Herbs can also be instrumental in inhibiting yeast, particulary in the digestive system. There are several that may prove helpful.
  • Garlic- One of the star herbal performers, garlic is exceptional for warding off infectins If can be ingested raw, lightly cooked, or in a capsule form.
  • Black Walnut Tincture- This can be added to water; the recommended dosage is 30 drops three times daily.
  • Oregon Grape and German Chamomile- These herbs, made into teas, are beneficial to the immune system. Aloe vera, rosemary, ginger, alfalfa, red clover, goldenseal, barberry, and fennel also have this effect.
  • Digestive Harmony- This is an Oriental bitter herb combination that works as an anti-yeast agent systemically.
  • Herbastatin- This gets rid of yeast caused by mucus.
  • Yudaiwan- A Chinese treatment, yudaiwan helps to eliminate cheesy vaginal discharges.
  • Ku Shen- This Oriental herb is used in a wash to cleanse the vigina.
Read my 12hr cure guide for specific herb details and applications

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